Presented by NOOSA alive!
in association with Embassy XO
NOOSA alive! – ‘Asian Infusion XO’
Set in beautiful shady Sunshine Beach, Embassy XO offers a unique concept of modern Asian food. Chef James Wu entwines modern and traditional Asian cooking techniques, while still staying true to traditional Asian flavours with a strong emphasis on showcasing local produce.
The Noosa alive! Menu revolves around locally sourced seasonal products from sustainable growers, highlighting the amazing products the Sunshine Coast has to offer.
Embassy XO also offers an award-winning cellar, so you’re never in doubt of finding that perfect glass to match the food.
Date: Thursday 26 July
Prices: $105.00 [includes booking fee]
Inclusions: 3 course lunch with an Amuse and welcome drink
Venue: Embassy XO, Shop 1 46 Duke Street, Sunshine Beach
Duration: 2.5 hours
Numbers strictly limited to 65 people.
Tables are shared and will be allocated based on date of making booking.
Please request sitting together at time of booking seats.
Dietary requirements – Please indicate at time of booking seats
should you have special dietary needs.
Ji Yim Calamari, Miso Mayo, Crispy Vermicelli noodles, Betel Leaf
Steamed Fraser Island Spanner Crab & Prawn Dumpling,
Charred Corn Puree, Sichuan Caramel, Crispy Thai Basil
Pan Fry Duck and Chive Dumplings, Crispy Leek,
Spiced Garlic Butter Sauce
Confit crumbed Lamb Ribs, Eggplant Tahini, Wok Fry Legumes, Noosa Heirloom Tomatoes, Pomegranate, Spiced Bean Sauce
Cone Bay Barramundi, Dashi Braised Silken Tofu, Medley of Noosa Mushrooms, Aromatic Soy Relish, Wok Fry Baby Buk Choy
Fried Banana and Chocolate Cinnamon Bao, Pine Nut Sable, Toasted Rice Ice Cream