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Monday, 22nd July 2019
@ 6:00pm - 10:30pm
Noosa Springs Golf and Spa Resort

NOOSA alive! presents

Slow Food with Film – Chocolat

6pm, Monday July 22, 2019

Chefs Aden Moriarty from Noosa Springs, Matt Golinski from Peppers and Lisa Mahar from Makepeace Island will provide a three-course feast for the senses while you sit back and enjoy Chocolat
a most delicious comic fable and a celebration of difference.

Chocolat tells the story of a mysterious young mother, Vianne, who in 1959, arrives at the fictional, repressed French village of Lansquenet-sous-Tannes with her six-year-old daughter and opens La Chocolaterie Maya, a small chocolaterie, across the square from the church. No one could have imagined the impact that she and her spirited daughter, Anouk, would have on the community stubbornly rooted in tradition. She and her chocolate quickly begin to influence the lives of the townspeople in very different and interesting ways. One of the first to fall under the spell of Vianne and her confections is Armande, her elderly, eccentric landlady. Her ability to perceive her customers’ desires and satisfy them with just the right confection, coaxes the villagers to abandon themselves to temptation — just as Lent begins.

Starring: Juliette Binoche, as Vianne; Judi Dench as Armande and Johnny Depp as Roux.

DATE: Monday 22 July 2019

TIME:  6.00 PM for 6:30 PM

PRICE: $150 (includes booking fee)

VENUE: Noosa Springs Golf and Spa Resort, Links Drive, Noosa Heads

DURATION:Approx 4 – 4.5 hours with intermission between courses

INCLUSIONS: One welcome glass of sparkling offered on arrival with open cash bar. Three course dinner inspired by the film “Chocolat

ADDITIONAL: Bookings limited to 100 only shared tables, preferred seating arrangements cannot be guaranteed. For catering purposes, please advise of any dietary requirements.

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July 22
6:00 pm - 10:30 pm
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Noosa Springs Golf and Spa Resort
Links Drive, Noosa Heads, QLD 4567 Australia
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+61 7 5440 3333
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