NOOSA alive! presents
Slow Food with Film – Chocolat
6pm, Monday July 22, 2019
Chefs Aden Moriarty from Noosa Springs, Matt Golinski from Peppers and Lisa Mahar from Makepeace Island will provide a three-course feast for the senses while you sit back and enjoy Chocolat
a most delicious comic fable and a celebration of difference.
Chocolat tells the story of a mysterious young mother, Vianne, who in 1959, arrives at the fictional, repressed French village of Lansquenet-sous-Tannes with her six-year-old daughter and opens La Chocolaterie Maya, a small chocolaterie, across the square from the church. No one could have imagined the impact that she and her spirited daughter, Anouk, would have on the community stubbornly rooted in tradition. She and her chocolate quickly begin to influence the lives of the townspeople in very different and interesting ways. One of the first to fall under the spell of Vianne and her confections is Armande, her elderly, eccentric landlady. Her ability to perceive her customers’ desires and satisfy them with just the right confection, coaxes the villagers to abandon themselves to temptation — just as Lent begins.
Starring: Juliette Binoche, as Vianne; Judi Dench as Armande and Johnny Depp as Roux.
DATE: Monday 22 July 2019
TIME: 6.00 PM for 6:30 PM
PRICE: $150 (includes booking fee)
VENUE: Noosa Springs Golf and Spa Resort, Links Drive, Noosa Heads
DURATION:Approx 4 – 4.5 hours with intermission between courses
INCLUSIONS: One welcome glass of sparkling offered on arrival with open cash bar. Three course dinner inspired by the film “Chocolat”
ADDITIONAL: Bookings limited to 100 only shared tables, preferred seating arrangements cannot be guaranteed. For catering purposes, please advise of any dietary requirements.