Long Lunch on

hastings

DATE: 29 July 2022 @ 12:00 PM
VENUE: Hastings Street, Noosa
TICKET COST: $230 + booking fees

Noosa alive! presents…
Noosa Long Lunch on Hastings

GLORIOUS FOOD & WINE – ENTERTAINMENT – NOOSA STYLE

In celebration of the NOOSA alive! 20th anniversary, we are proud to bring you this year’s iconic Noosa Long Lunch on Hastings Street.

About This Event

With carefully curated menus by some of Hastings Street’s most popular restaurants, guests will enjoy a three-course lunch with accompanying wines, and the high-spirited atmosphere of this signature event.

Throughout our Long Lunch enjoy an eclectic array of live street entertainment, including the Ingrid James Quartet, and a colourful array of zany street performers.

Participating Restaurants – Locale Noosa, Rococo, Bistro C, Season, Aromas Noosa and Noosa Waterfront Restaurant.

To make your selection, click on TICKETS to view participating restaurant menus. Thereafter, purchase your tickets.

Disclaimer

Menus are correct at time of publication of event, however are subject to change due to availability of seasonal produce.

You should know:

  • Select Restaurant-Menu of your choice
  • 3 course lunch
  • Ticket includes – a selection of beer, sparkling, white and red wine
  • Shared seating at tables.
  • At time of booking seats, please advise if you wish to be seated with other guests (names to be provided).

Dietary Requirements

Due to the nature of the event, we are only able to accommodate vegetarians, pescatarians and gluten free guests.

If you have an allergy or intolerance, please note that as ingredients will be handled in off-site kitchens it is not possible to guarantee that your dish will be 100% allergen-free. If you do have a serious allergy, please make that known to us before booking, so we can provide you with information to help you make a safe and informed choice.

Entry to venue/event is subject to Covid19 directives as outlined by Qld Health.

For current updates visit : QLD Government

Ticket Cost

$230 + Booking Fees

Genre

Long Lunch & Festival

RATING

GA

VENUE

Hastings Street, Noosa Heads, QLD 4567

DIRECTIONS

Date & Time

29 July @ 12:00 PM – 3:00 PM

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DURATION

3 Hours

Season Restaurant

Entrée

Prawn Ravioli, zucchini flower, saffron, mussels and basil.

Main

Porchetta, apple and vanilla, heirloom carrots, bitter leaf salad

Dessert

Gianduja Chocolate Tart, espresso cream, caramel

Aromas Restaurant

Entrée

Beetroot cured ocean trout, finger lime, Maravista farm herbs

Main

Braised beef cheek, creamy polenta, honey roasted heirloom carrots, red wine jus

Dessert

Eton Mess, fresh berries, lemon curd, meringue

Waterfront Restaurant

Entrée

Poached Moreton Bay Bug Salad, pumpkin and ginger bisque, pickled watermelon radish

Main

Lamb backstrap, smoked cauliflower puree, rapini

Dessert

Dulce de leche, hazelnut chocolate mousse, shaved chocolate

Rococo Restaurant

AMUSE BOUCHE

Zuppa – roasted cauliflower + sharp cheddar, Pancetta

MELONE CAPRESE

Cantaloupe – local tomato crudo, buffalo mozzarella, fresh basil, vincotta
GNOCCHI – Slow cooked short rib, red wine + roasted tomato ragu, butternut gnocchi, gremolata, pecorino or PESCE Local snapper fillet, roasted zucca, kale, caper butter

DOLCE

Classic passionfruit curd tart, fresh local passionfruit, chantilly

Locale Restaurant

**SOLD OUT**

House baked Focaccia -Extra virgin olive oil

Entrée

Ocean Trout Crudo -Buttermilk, cucumber, finger lime, sea succulents

Main

Porchetta – Free range Gympie pork belly, baked apple, choucroute Sides for the table

Dessert

Panna cotta – Local Vanilla and cultured cream panna cotta, Rose jelly, caramelized white chocolate, strawberry

Bistro C Restaurant **SOLD OUT**

Entrée

Grazing Board -Selection of arancini, woodfire grilled chorizo, BBQ king prawn skewers, pates and cheese, house pickles, chutneys and breads

Main

Wagyu rump – Café de Paris, confit chats, butter milk onion rings, sticky jus

Coral cove barramundi – Green pea skordalia, smoked barramundi croquette , Asparagus, serrano crisp

Confit duck leg -Porcini and hazelnut risotto, Roast carrot, beetroot salsa, sorrel

Parsley and parmesan gnocchi -Roast baby turnips, whipped ricotta, broad beans, Crispy kale, leek oil

Dessert

Petit fours – to share

You should know:

  • This is a Covid Safe event with limited tickets available.
  • All care has been taken to engage local artists to avoid unforeseen cancellations
  • This is an all weather event.

Other events

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