BLANCHE d’ALPUGET
IN CONVERSATION
Join Blanche for a delicious lunch at Lucio’s Marina, followed with an In Conversation with Blanche regarding her latest book
– The Bunny Club –
In Conversation partner: Carlie Wacker
ABOUT – THE BUNNY CLUB
Evelyn Sinclair, morning television host, is adored by her public but she’s on the outer with management at her television station, and unknown to anyone, she is being ‘let go’.
She escapes the stress for a weekend in her home in the Southern Highlands, planning to meet a man she’s been seeing for some time. But instead of a weekend of champagne and romance, she is found dead in disturbing and mysterious circumstances.
Why did the station boss pay her a visit? Who delivered a bunch of long-stemmed yellow roses to her dressed in PPE gear? Who is Evelyn Sinclair’s mystery lover? What on earth is a group of quirky individuals with pink plush bunnies on their backpacks doing when they gather each week in a Potts Point apartment?
Blanche d’Alpuget’s latest novel is a racy tale of crime, intrigue, tragedy and ultimately, a quest for belonging, atonement and redemption—a story where nothing is as it appears, and the truth is more chilling than anyone could have imagined.
ABOUT THE AUTHOR
Blanche d’Alpuget is the acclaimed author of biographies, novels and essays.
Her work, Robert J. Hawke: A Biography, is considered one of the finest examples of political biography in Australia. Prior to that, she wrote Mediator, A Biography of Sir Richard Kirby, which was for many years used as a text for teaching industrial relations.
Her novels include Monkeys in the Dark, Turtle Beach, Winter in Jerusalem, and White Eye.
Her books have won a host of literary prizes.
Presented by NOOSA alive!
BOOK SALES & SIGNING AT THIS EVENT
MENU
On arrival: glass of Pinot Grigio / Provence Rosé / Chianti
Sharing Starters
- Focaccia house made rosemary & sea salt focaccia
- Crudo dry aged local white fish sashimi with house dressing
- Vitello Tonato lightly poached veal loin with tuna sauce
Alternate Drop Main
- Manzo grass fed rib fillet served on seasonal garnish
- Pesce coral coast barramundi fillet on boscaiola sauce & sautéed mushrooms rosemary fries
