MUSIC of the NIGHT

Rich harmonies & melodies shimmer like moonlight on the water.

Gala Dinner

Join us for a glorious night to remember at ELYSIUM Noosa.
A Gala 3-course Dinner and II act performance, combining the exquisite voices of –

• ANNEBELLE KEMISH – SOPRANO
• JESSICA LOW – SOPRANO
• LAURA COUTTS – SOPRANO
• SHANNON LEONARD – TENOR

Welcome to Music of the Night.

In this twilight rendezvous of soaring sound, the ethereal voices of Divina join forces with tantalising tenor Shannon Leonard, weaving rich harmonies and melodies that shimmer like moonlight on water.

From opera’s deepest passions to musical theatre’s most spectacular hits and pop anthems with a Divina twist, this is a night you’ll remember long after the final note echoes into the dark.

DINNER MENU

(Alternate placement)

ENTRÉE

• Roaring Forties lamb, pea and mint purée, meredith dairy goat’s feta, shallot, salsa verde (LG)
• Poached Mooloolaba prawn, ajo blanco, pickled chili, charred corn, baby coriander (DF)

MAINS

• Barramundi, potato pavé, baby fennel, lemon and chive butter sauce
• Free-range chicken breast, soft parmesan polenta, roasted fioretto, smoked almond chimichurri (LG)

DESSERT

• White chocolate & rosewater mousse, pistachio sponge, lychee and raspberry compote (LG, NF)
• Farmhouse cheeses – Woombye triple brie, Roaring Forties blue, maffra aged cheddar, quince paste, crackers

Vegetarian or Dietary requests must be made at time of booking.