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Spend a glorious afternoon at Rickys River Bar & Restaurant and enjoy a mouth-watering lunch, where the ‘star’ of the day is Seafood.
Enjoy the exciting sounds of ESTAMPA.
Treat yourself to a wonderful lunch with entertainment amidst the perfect setting of Rickys River Bar & Restaurant.
Your ticket includes
- 3 course Lunch menu, glass of bubbles and entertainment.
Menu
BREAD
‘Tanglewood’ organic sourdough, butter, smoked salt
ENTRÉE
Roasted Mooloolaba prawns, harissa butter, charred leek, macadamia crumb
Scallop crudo, yellow chilli emulsion, sea herbs, pickled shallots
Heirloom tomatoes, fried brioche, macadamia feta
MAIN
Local white fish fillet, celeriac puree, parsley veloute, spinach & sea herbs, dill oil
Moreton Bay bug tagliatelle, saffron cream, chervil, zucchini
Pan seared spatzle, rocket pesto, mushroom, squash, Persian feta
DESSERT
Dark chocolate mousse, dulce de leche & coconut
Artisan cheese selection, lavosh cracker, muscatels
• Capacity strictly limited to 120 Guests.
THE STORY OF ESTAMPA
Estampa- is a world folk jazz band based in Brisbane, Australia. The band consists of Rebecca Karlen on violin and voice, Paul Henderson on guitar John Reeves on accordion and Samuel Vincent on double bass.
Evoking visions of Parisian laneways, South American sensuality and the unbridled joy of jazz, Estampa is a group of diverse musicians delivering energetic, internationally-inspired performances. Rooted in the traditions of French jazz and Brazilian Bossa Novas, Estampa provides a unique musical experience that will leave you feeling like you’ve entered a 1930’s Parisian jazz club or the streets of São Paulo.
You should know:
- Request any special dietary requirements when booking tickets.
- Shared seating at tables. (Must be booked at same time when booking).
